https://whiskysymposium.ca/cws-home daily 1.0 2026-01-22 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1683591191169-40FN681MPKZ780O8ZPMK/solid-ecae6b-2500x1667.jpg Canadian Whisky Symposium Home - Speak Submit an Abstract → https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724948664193-9LQ53G8XKYTWXT1A6MHX/CWS-splash-image-flip.jpg Canadian Whisky Symposium Home https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/0cacb7d5-e6aa-4219-a0e8-d496c823a37f/CWS-web-header-logo.png Canadian Whisky Symposium Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://whiskysymposium.ca/cws-blog daily 0.75 2025-01-04 https://whiskysymposium.ca/cws-blog/master-distiller-and-maltster-todd-leopold-to-headline-2025-canada-whisky-symposium monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724950793183-WPR5IR60NSH6HGOV228Y/Leopold-Todd.jpg CWS Blog - Master Distiller and Maltster Todd Leopold to Headline 2025 Canada Whisky Symposium - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://whiskysymposium.ca/cws-blog/master-blender-bill-ashburn-to-give-keynote-address-at-inaugural-canada-whisky-symposium monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689176623231-9R5XH3UOUN3DQWQ65UIB/bill-ashburn-bg.png CWS Blog - Master Blender Bill Ashburn to Give Keynote Address at Inaugural Canada Whisky Symposium - Make it stand out Master blender Bill Ashburn. https://whiskysymposium.ca/cws-blog/early-bird-exhibition-rates-end-in-less-than-8-weeks monthly 0.5 2023-07-12 https://whiskysymposium.ca/cws-blog/welcome-to-our-sponsors monthly 0.5 2023-05-17 https://whiskysymposium.ca/cws-blog/beyond-whisky-peats-role-as-a-secret-weapon-for-battling-climate-change monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684186187912-K5IA2KTNVS7S3Q5V4WX0/03PEAT-SCOTLAND1-facebookJumbo.jpg CWS Blog - Beyond Whisky: Peat's Role as a Secret Weapon for Battling Climate Change - Make it stand out Thomas MacDonell oversees the restoration of native plants and peat on the Glenfeshie estate. You can read the article in question for free without a New York Times subscription, as long as you stay within their 'free article' limit. https://whiskysymposium.ca/cws-blog/sipping-tips-secrets-of-the-glass monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1683584373890-EC3AKQ3FH325IKM31YSR/CWS-splash-image-flip.jpg CWS Blog - Sipping Tips: Secrets of the Glass - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://whiskysymposium.ca/cws-blog/white-oak-and-the-dark-cloud-looming-over-americas-barrels monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684188377235-F5WNNQLLZJ5GA4WILDIH/SFD-A-Threat-to-the-White-Oak_CR_White_Oak_Initiative_Hero_2520x1420-768x432.jpg CWS Blog - White Oak and the Dark Cloud Looming Over America's Barrels - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://whiskysymposium.ca/cws-blog/sponsorship-and-trade-exhibit-sales-open-for-2023-canada-whisky-symposium monthly 0.5 2023-05-17 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/68ef406c-d3d8-4f07-9df3-bf7003ffa90f/CWS-2023-Sponsorship-Package-mini.jpg CWS Blog - Sponsorship and Trade Exhibit Sales Open for 2023 Canada Whisky Symposium - Make it stand out Click here to request rates https://whiskysymposium.ca/cws-blog/winners-of-the-2023-canadian-whisky-awards-announced monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1683911704607-ECBK1SUJ3SJL4H807ZAO/SOV%2BWhisky%2BFinished.jpg CWS Blog - Winners of the 2023 Canadian Whisky Awards Announced - Make it stand out The Canadian Whisky Awards’ top spot was captured by “Palm Trees and a Tropical Breeze”, from North Vancouver’s Sons of Vancouver Distillery. https://whiskysymposium.ca/cws-blog/whisky-history-miracle-cure-of-the-middle-ages monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1683913949948-ZKOASITAVU1VLCEHWTGZ/Medieval+physician+Wellcome+Collection.jpeg CWS Blog - Whisky History: 'Miracle Cure' of the Middle Ages - Make it stand out Middle Age medicine: A medieval physician with a urine flask (Photo: Wellcome Collection; CC BY) https://whiskysymposium.ca/cws-blog/2023-date-and-venue-confirmed-for-whisky-conference monthly 0.5 2023-05-17 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684291695838-5BKSPFPS8ZJTBDFDQUOT/UBC-Letters-1-e1539631507457.jpg CWS Blog - 2023 Date and Venue Confirmed for Whisky Conference https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684291702056-IP43HSW5PMFBHKRL7ZQ9/UBC+Robson+Square+downstairs.png CWS Blog - 2023 Date and Venue Confirmed for Whisky Conference https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684291738465-6GJ5545R3ZT0G8ZVHKVA/plan_event2_780x780.jpg CWS Blog - 2023 Date and Venue Confirmed for Whisky Conference https://whiskysymposium.ca/cws-blog/one-of-a-kind-whisky-commemorates-one-of-canadas-most-devastating-wildfires monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/4fea2012-2806-4bad-bddf-28191bd87f74/The-Beast-web-1920.jpg CWS Blog - One-of-a-Kind Whisky Commemorates One of Canada's Most Devastating Wildfires - Make it stand out “The Beast Wildfire Whisky” by Alberta’s The Maligne Distillery. https://whiskysymposium.ca/cws-blog/welcome-to-the-canada-whisky-symposium monthly 0.5 2023-05-17 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684285651932-PSNJIEB9EV6AL8X75IO0/Canada-Whisky-Symposium.jpg CWS Blog - Welcome to the Canada Whisky Symposium - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://whiskysymposium.ca/cws-blog/category/Industry monthly 0.5 https://whiskysymposium.ca/cws-blog/category/CWS monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Vancouver monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Alberta monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/New+York+Times monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Victoria+Whisky+Festival monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Scotland monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Last+Best monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Glenfeshie monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/charity monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/sponsors monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/vessel monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/hotel monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Inverse monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Sons+of+Vancouver monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/peat monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Fort+McMurray monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Pendleton monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/glass monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Brown-Forman monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Maligne monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/white+oak monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/community monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/ScotchWhiskey.com monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Leopold+Bros monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/distilling monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Scotch monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/malting monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Bearhill monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Jack+Daniel%27s monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/location monthly 0.5 https://whiskysymposium.ca/cws-blog/tag/Canadian+Whisky+Awards monthly 0.5 https://whiskysymposium.ca/sponsor-gallery daily 0.75 2025-02-09 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684294356533-AKZ3Z626PTLLB7XAJ8JB/Sponsor-2022-BCBTAC.png Sponsor Gallery - BC Beverage Technology Access Centre (BCBTAC) British Columbia Beverage Technology Access Centre (BC BTAC) supports the Canadian beverage industry’s innovation and growth by providing a comprehensive range of expert analytical, commercial and sensory services and resources. We work with individuals, companies and organizations within a collaborative framework to exchange knowledge, ideas and resources leading to real-world solutions for the development of domestic beverages, including fermented, brewed, distilled and non-alcoholic products. Our vision is to work with industry toward sustained economic and intellectual growth. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684294356533-AKZ3Z626PTLLB7XAJ8JB/Sponsor-2022-BCBTAC.png Sponsor Gallery - BC Beverage Technology Access Centre (BCBTAC) British Columbia Beverage Technology Access Centre (BC BTAC) supports the Canadian beverage industry’s innovation and growth by providing a comprehensive range of expert analytical, commercial and sensory services and resources. We work with individuals, companies and organizations within a collaborative framework to exchange knowledge, ideas and resources leading to real-world solutions for the development of domestic beverages, including fermented, brewed, distilled and non-alcoholic products. Our vision is to work with industry toward sustained economic and intellectual growth. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724949473886-XFH1HV1ZHUH3Y5LMTGYT/Sponsor-2022-Country-Malt.png Sponsor Gallery - Country Malt Group With 13 warehouses across North America, the team at Country Malt Group (CMG), is committed to providing the craft beverage industry with premier brands, highest-quality ingredients, and exceptional service. By making it easy to get what you need, you can focus on what is important, your craft! https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684294299648-9HFFY9DQ0SMSWPNZN6EC/Sponsor-2022-Fermentis.png Sponsor Gallery - Fermentis Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages. Its range of products and services covers almost all professional requirements: from safeguarding production to expressing sensory characteristics. Born in the north of France, Fermentis is a Business Unit of the Lesaffre Group; global key player in yeasts and fermentation solutions. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1690846711624-OWZ11J4YKFAVO89EUEJD/Sponsor-2022-Glencairn.png Sponsor Gallery - Glencairn Crystal Glencairn Crystal is the global leader in the design and creation of innovative, premium, bespoke crystal glasses and containers. Creating containers for the rarest spirits on the planet, we have produced decanters for the world’s oldest whisky, oldest rum and oldest port – amongst hundreds of other super premium spirits, and we are the leading supplier of ultra-premium decanters and bottles to the premium spirit world. We are also the creators of the Glencairn Glass, the world’s favourite whisky glass, used by hundreds of distilleries and millions of people around the world. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1696975688264-U9OHVDB9TLPHSKP8OF67/Sponsor-2022-glenmore.png Sponsor Gallery - Glenmore Custom Print & Packaging Glenmore Custom Print & Packaging provides industry-leading options that will set your brand apart from the competition. With over 40 years of expertise and a drive for constant innovation, Glenmore excels in printing techniques and offer a wide range of packaging solutions tailored for distillers. In-house finishing ensures cost-effective production, faster turnaround times, and superior quality control. As Canada's top custom manufacturer of tubes, labels, shrink sleeves, paper-boxes, and more, Glenmore elevates your brand's packaging with state-of-the-art equipment and unwavering commitment to excellence. Glenmore is the perfect partner to help bring your great idea to life! https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1686792244850-S5E76S7X6FB6HFOTORUJ/Sponsor-2022-GLBC.png Sponsor Gallery - Great Little Box Company Great Little Box Company/Ideon Packaging (GLBC) provides businesses with innovative and creative labels and packaging. Family owned and founded 40 years ago, their 5 divisions enable an innovative and consultative approach to all your label and packaging challenges. Proudly serving Western Canada and the Pacific Northwest, we welcome you to experience our mission of Great People Delivering WOW! https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1735668775504-3OGTAXQTCIJN83D4R6S8/Sponsor-2022-JPW.png Sponsor Gallery - J.P. Wiser's https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724950534910-AB8FLATCQY8OZUXO9GOB/image-asset.png Sponsor Gallery - Lallemand Distilling Lallemand Distilling is an industry leader in supplying fermentation products and value-added services for both the fuel ethanol and distilled spirits industries. We specialize in the research, development, production and marketing of yeast, yeast nutrients, enzymes, bacteria and innovative solutions. Lallemand Distilling consists of the team within Lallemand Biofuels & Distilled Spirits (LBDS) dedicated to distillers. Lallemand Distilling is committed to providing the distilling market with only the highest quality products: yeast, nutrients, enzymes, and innovative solutions in partnership with expert technical support and education programs, all specific to the needs of distillers. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1735675940027-959ELNS53QPL3WOUQ074/Sponsor-2022-Lot40.png Sponsor Gallery https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1732736099091-UGLJNIPJ9YWD6W9CHRTV/Sponsor-2022-Niagara.png Sponsor Gallery https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724949490789-9XT9Y0T2A6PEKP3ZSLV4/Sponsor-2022-NWPure.png Sponsor Gallery - nwPURE nwPURE is a producer of neutral grain spirits (NGS) for the beverage alcohol industry, using wheat, corn, rye and malted barley as feedstock. Our NGS is triple-distilled using state of the art equipment, passing through 9 columns of distillation to remove impurities. Our alcohol is distilled and rectified in various stages followed by polishing through the final distillation column which has copper internals to remove any residual sulphur impurities. To further ensure a high level of purity, our alcohol can be carbon filtered through our two stage filtration system that uses silver impregnated carbon. All of our products and processes adhere to strict QA/QC protocols to evaluate and ensure product quality. Our alcohol is non-GMO and kosher certified and can be used in a variety of beverage applications, including vodka, gin, RTD’s and blended whisky. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1733239067383-8XPL8HN999XQJBF4RLYR/Sponsor-2022-Olds.jpg Sponsor Gallery https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689017495239-CGANF72LBAZAGX95QRGT/Sponsor-2022-Poured.png Sponsor Gallery - Poured Canada Poured Canada is the only magazine to target and directly reach the producers of beer, wine and spirits across Canada. Through strategic partnerships with Beer Canada, Spirits Canada and the Wine Growers Canada, each issue provides readers with policy and advocacy initiatives, trends, statistics, guidance, actionable resources and more. The magazine is committed to providing coverage of the industry geographically across Canada, and to highlighting diversity among the people who work in it. Poured Canada features distribution in all 13 Canadian provinces and territories. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1686792438043-K7B7VFG207MO6W5SDVFI/Sponsor-2022-Summit.png Sponsor Gallery - Summit Labels Summit Labels is not your typical label printer—they’re pioneers, redefining the custom label industry in Vancouver, BC. They embrace the spirit of innovation, and if there’s one thing you need to know up front, it’s that they’re collaborators. Summit Labels loves to get together with clients over a pint of craft beer or a cup of coffee, and discuss how to make your brand stand out. Summit Labels—they’re more than order-takers, they’re partners. https://whiskysymposium.ca/exhibitor-gallery daily 0.75 2023-10-12 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1688514824592-9UWVYSVLOM1UBQ6AIO5B/Sponsor-2022-ACIC.png Exhibitor Gallery - ACIC Cork and Closures At ACIC we strive to provide customers in the wine, spirits, and food industries with the highest quality standard closures. This goal is achieved through our dedication to customer service, the technical expertise of our team members, and their ability to impart this information to our customers. We have established partnerships with the world's best producers of natural and technical corks, Vinoseal, bartops, screwcaps, and capsules to provide a full range of closure options. Let us help you with your next bottling! https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1688514824592-9UWVYSVLOM1UBQ6AIO5B/Sponsor-2022-ACIC.png Exhibitor Gallery - ACIC Cork and Closures At ACIC we strive to provide customers in the wine, spirits, and food industries with the highest quality standard closures. This goal is achieved through our dedication to customer service, the technical expertise of our team members, and their ability to impart this information to our customers. We have established partnerships with the world's best producers of natural and technical corks, Vinoseal, bartops, screwcaps, and capsules to provide a full range of closure options. Let us help you with your next bottling! https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1688514829670-9M020VJEGETBGIBFFUPD/Sponsor-2022-Bosagrape.png Exhibitor Gallery - Bosagrape Bosagrape Winery & Brew Supplies has been in business since 1989, starting as a hobby that went out of control. Our name does not say it all. You've likely heard of us but you may not know our full range of products. We have been supplying Canada's craft distillers since the early 2000's with certified hydrometers, bottles, t-tops, shrinks, barrels, barrel racks, yeast, nutrients, enzymes, cleaners, botanicals, tanks, labware, reagents, filters, fillers, labelers, and anything and everything else you need to make great craft spirits. Call us at 604-473-9463, email us at orders@bosagrape.com, or browse our online catalogue at bosagrape.com https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1686792899552-6QZ9Z4UZYPLG17F479GX/Sponsor-2022-Country-Malt.png Exhibitor Gallery - Country Malt Group With 13 warehouses across North America, the team at Country Malt Group (CMG), is committed to providing the craft beverage industry with premier brands, highest-quality ingredients, and exceptional service. By making it easy to get what you need, you can focus on what is important, your craft! https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1686792907997-BTA4VMB1KAPET2J4VFEX/Sponsor-2022-CPE.png Exhibitor Gallery - CPE Systems A Canadian-owned and operated company with over 25 years of experience, CPE Systems Inc. is dedicated to providing the distilling industry with quality pumps and products to support their production needs. Sourcing pump parts from trusted manufacturers allows CPE Systems Inc. to provide high quality, customizable pump solutions that will keep your distillery operating at peak efficiency. Our customer service team is dedicated to supporting our clients from purchase to installation, offering exceptional, trusted advice and industry expertise that sets us apart from anyone else. At the end of the day, your success is what matters to us. No question is too simple and no distillery is too small for CPE Systems Inc. Contact us today. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1686792917272-ODMU177ZZOE7NUNZOU8A/Sponsor-2022-Fermentis.png Exhibitor Gallery - Fermentis Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages. Its range of products and services covers almost all professional requirements: from safeguarding production to expressing sensory characteristics. Born in the north of France, Fermentis is a Business Unit of the Lesaffre Group; global key player in yeasts and fermentation solutions. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1696975721215-CXC6OMWWW5EMNWNRK21F/Sponsor-2022-glenmore.png Exhibitor Gallery - Glenmore Custom Print & Packaging Glenmore Custom Print & Packaging provides industry-leading options that will set your brand apart from the competition. With over 40 years of expertise and a drive for constant innovation, Glenmore excels in printing techniques and offer a wide range of packaging solutions tailored for distillers. In-house finishing ensures cost-effective production, faster turnaround times, and superior quality control. As Canada's top custom manufacturer of tubes, labels, shrink sleeves, paper-boxes, and more, Glenmore elevates your brand's packaging with state-of-the-art equipment and unwavering commitment to excellence. Glenmore is the perfect partner to help bring your great idea to life! https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1688514890717-1VAM3GPP4FDBLHZLLWUT/Sponsor-2022-GLBC.png Exhibitor Gallery - Great Little Box Company / Ideon Packaging Great Little Box Company/Ideon Packaging (GLBC) provides businesses with innovative and creative labels and packaging. Family owned and founded 40 years ago, their 5 divisions enable an innovative and consultative approach to all your label and packaging challenges. Proudly serving Western Canada and the Pacific Northwest, we welcome you to experience our mission of Great People Delivering WOW! https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1696472567422-X99TYC3ZK53A32CE8HDX/Sponsor-2022-Lallemand.png Exhibitor Gallery - Lallemand Distilling Lallemand Distilling is an industry leader in supplying fermentation products and value-added services for both the fuel ethanol and distilled spirits industries. We specialize in the research, development, production and marketing of yeast, yeast nutrients, enzymes, bacteria and innovative solutions. Lallemand Distilling consists of the team within Lallemand Biofuels & Distilled Spirits (LBDS) dedicated to distillers. Lallemand Distilling is committed to providing the distilling market with only the highest quality products: yeast, nutrients, enzymes, and innovative solutions in partnership with expert technical support and education programs, all specific to the needs of distillers. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1691769714933-7UK80LUIO9UE2XJ269JV/Sponsor-2022-Niagara.png Exhibitor Gallery - Niagara College Canada Niagara College's Artisan Distilling program, at its School of Wine, Beer and Spirits, teaches the scientific, technological and business aspects of distilling and fermentation, and the production cycle of distilled spirits. Renowned with graduates, employers and industry partners for its outstanding reputation, Niagara College gives its students access to the latest technologies available for small batch fermentation and distillation processes. Niagara College of School of Wine, Beer and Spirits is located at the Daniel J. Patterson Campus in Niagara-on-the-Lake, in the heart of Ontario’s thriving distilling industry, and includes a world-class teaching distillery, an on-site 40-acre vineyard, a fruit tree orchard, a hop yard, an apiary, and a Teaching Greenhouse. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1693780911172-XQNX1ANXBSAVVQVSB6XH/Sponsor-2022-North-Stills.png Exhibitor Gallery - North Stills At North Stills, it is our mission is to provide artisan distilleries with a local source for the absolute highest quality of distillation equipment available on the market today. Our equipment is as highly functional and efficient as it is aesthetically pleasing. Our large warehouse in Southern Ontario stocks a wide range of pot stills, reflux stills, flute columns, distilling yeast, and just about everything else you’ll need to make world class spirits. We’re proudly Canadian and we ship worldwide. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1691605981808-X06FPXWCJ7MKC1GRT4UB/Sponsor-2022-polaris.png Exhibitor Gallery - Polaris Automazioni Polaris Automazioni has placed the principles of quality, flexibility and growth at the forefront of the production system. Born in Italy in the 1960s by Alberto Bertani, the first Polaris semi-automatic labeling machines were built in a laboratory under his house. Over the years the company has grown and created ever more complete machines and automations that are appreciated in every corner of the world. Today, Polaris bottling systems are made with maximum flexibility to meet the specific needs of producers who use different types of bottles, including cylindrical, square, conical, amphorae, and even irregular shapes and those with variable capacities. Polaris system formats and production lots can be changed frequently without losing time or adding operational complexity - bottle format changes can often be made in 15 to 30 minutes. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689110777504-8A16I0OV8F6MTY7QK2EI/Sponsor-2022-Poured.png Exhibitor Gallery - Poured Canada Poured Canada is the only magazine to target and directly reach the producers of beer, wine and spirits across Canada. Through strategic partnerships with Beer Canada, Spirits Canada and the Wine Growers Canada, each issue provides readers with policy and advocacy initiatives, trends, statistics, guidance, actionable resources and more. The magazine is committed to providing coverage of the industry geographically across Canada, and to highlighting diversity among the people who work in it. Poured Canada features distribution in all 13 Canadian provinces and territories. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1688514800283-GHRYZP8C2JEVL770GZVB/Sponsor-2022-Prospero.png Exhibitor Gallery - Prospero Equipment Prospero Equipment offers commercial Column and Pot stills to the North American market. Made and manufactured in Italy the Stills are extremely robust and high quality producing a very high quality end product. The Barison Industry stills that we offer are made to provide a fully automated system for the management of the distillation process, equipped with dedicated software for checking the alcohol content, temperature and working pressure. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1686792949738-S4L6ESGGOHFMSO1VTGR1/Sponsor-2023-Saver-Glass.png Exhibitor Gallery - Saverglass Saverglass manufactures and decorates premium and super premium glass bottles for wines and spirits. Recognized for its mastery of know-how, the quality of its products and the originality of its creations, the Group, the guardian of the great tradition of French master glassmakers, has made a name for itself throughout the world through its capacity for innovation, which has become a true corporate culture. Saverglass is also pleased to offer repacking options. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1693780901776-EOD8BSQQDOK84HTQDYSA/Sponsor-2022-Revival.png Exhibitor Gallery - Revival Stillworks Revival Stillworks provides planning, engineering, manufacturing, and support services for craft distillers. Residing in the beautiful city of Sidney BC, Canada, all of our equipment is proudly designed and manufactured locally by our skilled team of copper smiths and fabricators as we combine old world techniques with modern day technology. Our team takes pride in developing products that not only look beautiful but will stand the test of time, and our craftsmen are committed to quality and performance above all else. Our uncompromising approach to quality means our customers are our family, and you can expect to receive the utmost trust, respect, and fairness from each of our employees. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1686792959145-VYQCGNW2R911Q7YYOKRK/Sponsor-2022-Summit.png Exhibitor Gallery - Summit Labels Summit Labels is not your typical label printer—they’re pioneers, redefining the custom label industry in Vancouver, BC. They embrace the spirit of innovation, and if there’s one thing you need to know up front, it’s that they’re collaborators. Summit Labels loves to get together with clients over a pint of craft beer or a cup of coffee, and discuss how to make your brand stand out. Summit Labels—they’re more than order-takers, they’re partners. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1688514795258-SGDYCM8EF2HOC6QG084Q/Sponsor-2023-Tapi.png Exhibitor Gallery - Tapì USA Tapì USA is part of Tapì Group, a business established by a young, dynamic, enthusiastic team of professionals in 1999. We position ourselves as a “global boutique” firm that designs closures for the premium and super-premium drinks sectors. Our innovation skills have led us to develop into a multinational group, recognised for our originality, our design flair and our focus on aesthetic appeal. As a business, our main aim is to be a leader in market trends. And this is the primary driver behind our mission – to develop a culture that values beauty, conveyed through our product designs. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689017609162-IIFPOD8WJ5ALSTQ79IAS/Sponsor-2022-Verallia.png Exhibitor Gallery - Verallia Verallia is the world’s third largest producer of glass packaging for beverages and food products, manufacturing 16 billion glass bottles and jars each year for 10,000 companies. Their global network helps provide North American customers with customizable, eco-friendly and high-quality glass solutions. With nearly 200 years of experience in glass manufacturing, 32 glass plants and 8 glassware processing centres in 11 countries, Verallia offers the entire North American market a unique approach based on sustainability, innovation, customer experience and high-quality products. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1688514842692-7RV0ZUKR9JAD09WNIG85/Sponsor-2022-ZLC.png Exhibitor Gallery ZLC Employee Benefits Solutions provides a full range of services related to employee benefits and group retirement plans across Canada. Our goal is to provide you with the most affordable plans, as well as the peace of mind that your plans are financially sustainable going forward, and, most importantly, that your plans are relevant to attracting, retaining and engaging the key talent to support your business strategy. ZLC has also developed a proprietary small business solution for employee benefits that allows companies to have full flexibility on plan design while leveraging the cost efficiencies of a national buying consortium. https://whiskysymposium.ca/speaker-gallery daily 0.75 2025-01-27 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689359652595-HJP2YXFB3P4XUXAIE5WQ/bill-ashburn-bg.png Speaker Gallery - Bill Ashburn Master Blender, Forty Creek With more than 35 years of experience, Bill Ashburn is a master of Canadian whisky, from the technical details of product development and production to the art of blending. He has helped propel Forty Creek Whisky into one of the fastest growing Canadian Whisky brands in North America. Harbouring a keen sense for innovation, he has elevated the standard of Canadian whiskies by creating new, flavour-forward expressions possessing both national and global appeal that have won countless awards. In 2020, Ashburn was named Canadian Master Whiskey Blender of the Year at the New York International Spirits Competition that year. His many successful innovations include Forty Creek Confederation Oak Whisky (matured in Canadian oak barrels), Forager (the world’s first botanical whisky), Art of the Blend (whisky infused with ice-wine grapes), Tap Room (matured in beer-washed whisky barrels) and Foxheart Whisky (blended with Caribbean rum). https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689359652595-HJP2YXFB3P4XUXAIE5WQ/bill-ashburn-bg.png Speaker Gallery - Bill Ashburn Master Blender, Forty Creek With more than 35 years of experience, Bill Ashburn is a master of Canadian whisky, from the technical details of product development and production to the art of blending. He has helped propel Forty Creek Whisky into one of the fastest growing Canadian Whisky brands in North America. Harbouring a keen sense for innovation, he has elevated the standard of Canadian whiskies by creating new, flavour-forward expressions possessing both national and global appeal that have won countless awards. In 2020, Ashburn was named Canadian Master Whiskey Blender of the Year at the New York International Spirits Competition that year. His many successful innovations include Forty Creek Confederation Oak Whisky (matured in Canadian oak barrels), Forager (the world’s first botanical whisky), Art of the Blend (whisky infused with ice-wine grapes), Tap Room (matured in beer-washed whisky barrels) and Foxheart Whisky (blended with Caribbean rum). https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724950782372-HLJ8QD0Q0GOWCRYJ1EWC/Carpenter-Rob.jpg Speaker Gallery - Rob Carpenter Co-Owner & Master Distiller | Holyrood Distillery @hollyrooddistillery Rob Carpenter worked in Vancouver and Calgary as a corporate and commercial lawyer, concluding a 27 year legal career in 2017 as VP, Corporate Law with Enbridge. Always up for a side hustle, in 2013 he turned his business and legal experience to developing a distillery in Edinburgh, Scotland, working with his wife Kelly and former Master Distiller for The Macallan, David Robertson, to open Holyrood Distillery in the fall of 2019. Holyrood Distillery is the first single malt distillery in Edinburgh in almost 100 years. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1692657270182-TO6L9NTHXVAYRCS4QVGM/HChurchill.jpg Speaker Gallery - Haley Churchill Technical Sales Manager, Lallemand Distilling Holding a biology degree, Churchill became a laboratory analyst at a large-scale craft brewery. During 10 years in the industry, she worked on brewing systems at every scale, developed and implemented quality systems, built sensory programs and optimized operations. Now a Technical Sales Manager for the Lallemand Distilling team, focused on distilled spirits in the U.S., she brings expertise in operations and fermentation to help customers gain a deeper understanding of their processes and optimize their procedures. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724950784308-8HUR1O8O42SXFBCRDIMZ/Cirka-Paul.jpg Speaker Gallery - Paul Cirka Founder & CEO | Cirka Distilleries @cirka_distilleries Paul Cirka graduated from the University of Toronto with a degree in Landscape Architecture, after completing two years of a Bachelor of Science degree at McMaster University. An interest in computer-assisted design aids led him to graphics and the technology industry, and he spent nearly 15 years with start-ups in film special effects, television broadcast systems and creative learning solutions. Experience in software interface design, system architecture, marketing, business development and finance led him to explore early craft distilling, when there fewer than 200 micro-distilleries in the U.S. In 2014, he founded Cirka Distilleries, where as CEO and operations head he focuses on product development and business strategies. He met Michael Bublé in 2020 when Michael became a shareholder in Cirka Distilleries, and they’ve since collaborated on the creation of Fraser & Thompson Whisky. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1692201754502-N2ZJ1RSN6NT53G7834FX/De-Kergommeaux-Davin.jpg Speaker Gallery - Davin de Kergommeaux Author & Founder | Canadian Whisky Awards Davin is the author of Canadian Whisky: The New Portable Expertand The Definitive Guide to Canadian Distilleries. He has written about whisky, has presented whisky seminars, and has led tasting workshops on four continents for the past two decades. He is a judge for international whisky competitions such as the World Whisky Awards and the Malt Maniacs Awards; in 2009, Davin founded the Canadian Whisky Awards, and continues as the chair of its judging panel. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724950785925-F7AJ64GQWD4MA7RRAPD7/Easter-Rob.jpeg Speaker Gallery - Rob Easter Founder & Master Distiller | Workhorse Rye @workhorserye @modernancientwhiskey Rob Easter is the original ancient grain obsessive. An elite cocktail bartender-turned-specialty-grain-and-fruit distiller from Tucson, Arizona, he attended Siebel Institute of Technology's distillation program in 2011 and started his hands dirty in the distillery and the grain fields, where he believes flavor begins. He has worked for Kings County Distillery, the American Distilling Institute and natural wineries in California, and currently keeps busy running his own brands, Modern Ancient and Workhorse Rye. Far from his days serving cocktails to the likes of Jay-Z and Robert Parker at New York’s Neta Japanese restaurant and bar, today he focuses on planting local pollinator plants and growing heirloom grains to supply to bigger farmers, along with making unique modern spirits using ancient knowledge and raw materials. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1691963284661-XPPZG0CAQS0AKLGDF81T/Matt+Hamill+Headshot.jpg Speaker Gallery - Matt Hamill Maltster, Red Shed Malting Matt Hamill is an owner-operator of Red Shed Malting in Penhold, Alberta. Red Shed Malting makes a full range of base malts and specialty malts for distilling and brewing supplying distilleries and breweries across Western Canada since 2015. The malt house is located on Hamill Farms, a fourth-generation grain farm that grows barley, wheat, canola, oats and peas. As a 2017 Nuffield Canada Agricultural Scholar, he wrote his report on best practices in the barley value chain. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1691963954366-T0VJHAK1WFY64IPS00T5/Herb-Dustin.jpg Speaker Gallery - Dustin Herb Waterford Whisky/Whisky Terroir Project, Oregon State University Dr. Herb received his MS and PhD in plant breeding and genetics from Texas A&M University and Oregon State University respectively, where he studied sugar and ethanol production in hybrid sorghum and sugarcane, and the genetic contributions of barley to beverage alcohol, while developing sustainable varieties for the Pacific Northwest. Currently, Dr. Herb is on faculty in the Crop and Soil Science Department at OSU and the Head of Research & Sensory at the Waterford Distillery, where he led Waterford’s research project on the impacts of production environment and different barley varieties on whisky, and was an author of the influential peer-reviewed 2021 paper “The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit,” published in the journal Foods. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689185215167-JZI9TNTBL9VNXPT7PKAC/Matt-Hofmann.jpeg Speaker Gallery - Matt Hofmann Co-founder, Westland Distillery Matt Hofmann is one of the pioneers of American artisan distilling, and has been an instrumental player in establishing the new American Single Malt Whiskey category. Until recently he was the co-founder, master distiller and managing director of Seattle-based Westland Distillery. Over the last 15 years, he has explored the regionality Pacific Northwest spirits through everything from local grain and maltings to the use of Garryana oak maturation barrels. He completed a postgraduate program in brewing and distilling science at Herriot-Watt University in Scotland. He was named American Master Distiller of the Year in 2018 at the World Whiskies Awards, which also named Westland 2016 Global Craft Distillery of the Year. It was also named Sustainable Distillery of the Year in 2022 and received many international awards for its American Single Malt whiskeys. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689185125458-VAOWB2YXKIZP1194P7ZV/KristineHui.jpg Speaker Gallery - Kristine Hui Distillery Consultant and Content Creator Kristine Hui is a Canadian distiller who has thousands of followers on YouTube, Instagram and Facebook as Miss Brewbird. She completed a Diploma in Brewing and Brewery Operations at Kwantlen Polytechnic University, then the IBD Diploma in Distilling. Along the way she has worked at various distilleries making whisky, gin, rum, and liqueur. Distilleries she has worked at include The Borders Distillery in Scotland and the Shakespeare Distillery in England. At the Shakespeare Distillery, she helped to develop a rum recipe which won a Silver medal at the 2021 International Wine and Spirits Competition. She is set to appear on the upcoming season of Moonshiners: Master Distiller as the first ever Canadian contestant. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724950793183-WPR5IR60NSH6HGOV228Y/Leopold-Todd.jpg Speaker Gallery - Todd Leopold Master Distiller, Maltster & Co-Founder | Leopold Bros. Distillery & Malthouse @leopoldbros @leopoldbrosfloormaltings Todd Leopold is a three-time James Beard Award semi-finalist for Outstanding Wine, Spirits or Beer Producer, and a 29-year veteran of the brewing and distilling industries. He holds a Diploma in Brewing and Malting Science from the Siebel Institute, and attended the Doemens Brewer’s Academy in Germany. In addition to operating one of the largest floor malting operations in the world at Leopold Bros. Distillery & Malthouse in Denver, he revived the Three Chamber Still, a special and once-popular still used by American and Canadian distillers to produce whiskies and brandies before Prohibition. Leopold Bros. Distillery & Malthouse was founded in 1999 and was honoured as the 2015 Distillery of the Year by the American Distilling Institute and has won many awards for its whiskies and other spirits. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1724950792101-7S8XAFNYPVWBOX68CLTL/Mantheakis-Anna.jpg Speaker Gallery - Anna Mantheakis Lead Distiller | Westward Whiskey @anna.distills Anna Mantheakis holds an MS in Viticulture and Enology from University of California Davis and the General Certificate in Distilling from the Institute of Brewing & Distilling. She began her career in winemaking, crushing grapes around the world and making Pinot Noir in Southern Oregon, before transitioning into spirits. She now flexes her creativity by spearheading technical development projects at Westward Whiskey in Portland. As a distiller with a form of synesthesia (a neurological phenomenon where multiple senses are linked in the brain), in which sounds distort the flavor and texture of everything she tastes, she blends with headphones on. While working with her synesthesia as she tastes professionally, she also advocates for greater acceptance of neurodiversity. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1691963404071-9A4Y196V2L0VBEHONGQV/sebastien-roy_.jpg Speaker Gallery - Mike Nicolson Distillery Consultant Nicolson is a third-generation Scottish distiller who has produced single malt at Scottish distilleries including Linkwood, Glenkinchie, Blair Athol, Caol Ila, Lagavulin and Royal Lochnagar. Following his “official” retirement and relocation to Vancouver Island, he has advised distilleries as a consultant, including the design and commissioning of the Island’s most successful and award-winning whisky distilleries, Shelter Point and Macaloney’s Caledonian. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1694535149804-CX5J7KIKMKBQV4Y06P95/Santiano-Sherwin.jpg Speaker Gallery - Sherwin Santiano Malting Technical Specialist, Canadian Malting Barley Technical Centre As a self-proclaimed chemist geek at heart, Sherwin oversees the malt quality lab and operations at the Canadian Malting Barley Technical Centre (CMBTC). Sherwin is passionate about why and how these quality metrics impact the brewer/distiller end-user downstream. One of Sherwin’s main role at the CMBTC is to help market, engage and educate customers on the new varieties coming out of Western Canada’s breeding programs using data generated from the CMBTC Western Canadian Field Trials (WCFTs). He also teaches the malt quality sessions as an instructor during the CMBTC’s Malt Academy programs. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1692657534026-SQJIK78Y8DIKUI91INT5/Schoales-Tyler.jpeg Speaker Gallery - Tyler Schoales Director of Commercial Sales, United Malt Group After graduating with an Applied Biomolecular Sciences degree from Lakehead University, Schoales began his malting journey with Canada Malting in Calgary. Over the last 16 years, he has held numerous positions worldwide, ranging from of laboratory technician at Canada Malting Co. to General Manager at Bairds Malt. Presently, his role for United Malt Group enables him to interact and support a handful of key accounts and provide valuable malt, brewing and distilling insight to clients. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1689185388477-QUHXM3EFUP5B9NXL6LKJ/MattStrickland.JPG Speaker Gallery - Matt Strickland Master Distiller, Iron City Distilling After establishing several distilleries in the U.S. and Canada and holding various industry roles, Strickland is now the distiller at Iron City Distilling in Pittsburgh, Pennsylvania. His primary focus is whiskey, though he has also produced a number of award-winning rums, gins, vodkas, and liqueurs. He also sites on the faculty of The Distilled Spirits Epicenter and The Siebel Institute, and on the Board of Examiners for Distilling at The Institute of Brewing & Distilling. Strickland writes for publications such as Distiller Magazine, Artisan Spirit, Brewer Distiller International and Whisky Magazine and has written two books: Cask Management for Distillers (White Mule Press, 2020) and Batch Distillation: Science and Practice (White Mule Press, 2021). https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1695667684098-B21JTBV8ZMRMBPUYLSYY/CharleneRooke_01_retouch.jpg Speaker Gallery - Charlene Rooke Spirits Journalist and Educator, Distill Rooke is WSET Certified in both Wine and Spirits, and is a WSET spirits educator, teaching its new Spirits Level 3 course internationally. She also holds the SWE’s Certified Specialist of Spirits, various category-specific certifications and studied small-batch distilling at Moonshine University in Louisville, Kentucky. She's the Drinks Editor of the in-store magazine of the Liquor Control Board of Ontario, Food & Drink, and a contributor to publications including Taste, The Alchemist and more. Rooke is Lead Judge for the Canadian Artisan Spirits Competition (CASC) and Academy Chair for Western Canada for the World’s 50 Best Bars. https://whiskysymposium.ca/new-gallery-1 daily 0.75 2023-10-04 https://whiskysymposium.ca/cws-2023-index daily 0.75 2024-05-06 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/c4860791-c5e4-44ae-adfb-42790491a193/ADC-2023-logo-v1.png CWS 2023 index - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1684291695838-5BKSPFPS8ZJTBDFDQUOT/UBC-Letters-1-e1539631507457.jpg CWS 2023 index - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://whiskysymposium.ca/2023-highlights daily 0.75 2024-05-06 https://images.squarespace-cdn.com/content/v1/6459521cdfb355072df8b465/1715015028125-GQLJ1N8AKGWFSMJFVL6A/Cakewalk_1023_140205_9527+modified.jpg 2023 highlights 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